Nutritional Facts
Servings per container: About 5
Amount per serving
Calories 150
Serving Size
1 Cup (100g)
%Daily Value* | |
Total Fat 12g | 15% |
Saturated Fat 3g | 15% |
Trans Fat 0g | |
Cholesterol 15mg | 5% |
Sodium 230mg | 10% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Includes 1g Added Sugars | 2% |
Protein 3g |
Vitamin D 0.1mcg | 0% |
Calcium 80mg | 6% |
Iron 0.6mg | 4% |
Potassium 250mg | 6% |
Vitamin A 210mcg | 25% |
Vitamin K 42mcg | 35% |
Folate 45mcg DFE | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
GREEN CABBAGE, AVOCADO RANCH DRESSING (vegetable oil [canola and/or soybean oil], nonfat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum], water, avocado, egg yolk, cilantro, less than 2% of dried onion, sugar, distilled vinegar, salt, modified corn starch, apple cider vinegar, gluconic acid, spices, lime juice concentrate, seasoning blend [dextrose, salt, natural flavors, modified corn starch], maltodextrin, cultured dextrose, dried garlic, lactic acid, xanthan gum, guar gum, tocopherols, dried bell pepper, ground mustard, fruit juices and turmeric extract [color], dried lemon peel, citric acid), ROMAINE LETTUCE, CARROT, TACO CHEESE BLEND (pasteurized milk, cheese culture, powdered cellulose [to prevent caking], contains less than 2% of annatto [vegetable color], enzymes, maltodextrin, natural flavor, paprika oleoresin [color], potato flour, salt, spice, sugar), AVOCADO (hass avocado, salt, ascorbic acid [to promote color retention], xanthan gum [as stabilizer] and citric acid [as preservative]), SWEET CORN. CONTAINS: EGG, MILK.
PER SERVING | Corn (0.13 oz) | Cheese (0.25 oz) | Dressing (0.79 oz) | Avocado (0.21 oz) | Total |
Calories | 15 | 25 | 80 | 10 | 130 |
Protein (g) | 0 | 2 | 0 | 0 | 2 |
Carbs (g) | 3 | 0 | 2 | 1 | 6 |
Dietary Fiber (g) | 0 | 0 | 0 | 0 | 0 |
Sugars (g) | 1 | 0 | 1 | 0 | 2 |
Fat (g) | 0 | 2 | 8 | 1 | 11 |
Sat. Fat (g) | 0 | 1.5 | 1.5 | 0 | 3 |
Sodium (mg) | 0 | 50 | 150 | 10 | 210 |