Italian Charcuterie Salad

Get your greens, but make ‘em extra satisfying, a little salty, and very Italiano? While our Zero Seed Oil Italian Chopped Kit already pleases a crowd with its cheesy, garlicky crouton crumbles and aged Parmesan cheese shavings, just try adding your favorite fresh buffalo mozzarella, mamma mia—pearls, diced, or medallions—and some artfully shredded prosciutto, presto. Each bite will take you right to Rome (except that the prep time is 5 minutes, instead of one of those overnight long-haul flights). To top it all off, we’ve remixed the classic Italian vinaigrette, making it cheesy but with zero seed oils. Dive in and enjoy!

  • Active Time:
  • 5 minutes
  • Total TIME:
  • 5 minutes
  • SERVINGS:
  • 1

Ingredients

Directions

  1. If you’d like to serve this salad directly from the bag, carefully cut open the Taylor Farms Zero Seed Oil Italian Chopped Kit and gently fluff the lettuce base inside the bag. Otherwise, empty the greens into a bowl.
  2. Add the included toppings and pour on the included dressing. Mix until evenly coated. 
  3. Add the mozzarella pearls and torn prosciutto pieces directly into the bag. Enjoy.

Italian food lovers, but keeping it light  

We love Italian food and a great charcuterie spread, but it can be a little heavy on the cheese, meats, and carbs. If you’re seeking these rich, transporting flavors but trying to prioritize eating more vegetables, you might like our kitchen’s other innovative, veggie-based takes on Italian classics:  

We also love making dressings for all dietary needs. That’s why we created our Zero Seed Oil Salad Kits, which offer the same freshly chopped greens, culinary textures, and fun flavor profiles you love about Taylor Farms, but without any seed oils. 

 

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