Crispy Chickpea Caesar Salad

Recipe by Dash of Mandi


  • Taylor Farms Caesar Chopped Kit
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1 tbsp avocado or olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp Italian seasoning
  • pinch of salt


  1. Add the chickpeas to a mixing bowl and combine with oil and seasonings. Mix well. Air fry at 380 degrees F for 13-15 minutes, tossing half way.
  2. Assemble your caesar salad by adding all the contents to a bowl. Toss with the salad dressing then top with air fried chickpeas. You can top with fresh black pepper too. Enjoy!

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