Nutritional Facts
About 3 servings per container
Amount per serving
Calories 190
Serving Size
1 Cup (100g)
%Daily Value* | |
Total Fat 16g | 21% |
Saturated Fat 3.5g | 18% |
Trans Fat 0g | |
Cholesterol 15mg | 5% |
Sodium 390mg | 17% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Includes Og Added Sugars | 0% |
Protein 5g |
Vitamin D 0.1mcg | 0% |
Calcium 120mg | 10% |
Iron 1.1mg | 6% |
Potassium 210mg | 4% |
Vitamin A 250mcg | 30% |
Vitamin K 73mcg | 60% |
Folate 70mcg DFE | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
ROMAINE LETTUCE, PIZZA STYLE RANCH DRESSING (soybean oil, water, distilled vinegar, buttermilk, egg yolks, salt, contains less than 2% of sugar, dehydrated tomato, dehydrated onion, dehydrated garlic, spices, yeast extract, natural flavors, xanthan gum, autolyzed yeast extract, lemon juice concentrate, dehydrated parsley, lactic acid, citric acid, whey, oleoresin paprika [color], parmesan cheese [milk, salt, culture, enzymes]), CHEESE AND GARLIC CROUTON CRUMBLES (enriched flour [wheat flour, malted barley, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sunflower oil [sunflower oil, rosemary extract (to maintain freshness}], cheddar cheese garlic seasoning [cheese powder {cheddar cheese (milk, salt, cultures, enzymes), whey}, salt, garlic powder, yeast extract, natural flavors, citric acid, parsley, spice, maltodextrin], wheat flakes, palm oil*, sea salt, cane sugar, yeast), ITALIAN CHEESE BLEND (parmesan, asiago & romano cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking], natamycin [natural mold inhibitor], KALE, CARROT, RED CABBAGE.
CONTAINS: EGG, MILK, WHEAT.
PER SERVING | Cheese (.24 oz) | Dressing (.88 oz) | Croutons (.32 oz) | Total |
Calories | 25 | 120 | 35 | 180 |
Protein (g) | 2 | 1 | 1 | 4 |
Carbs (g) | 0 | 1 | 6 | 7 |
Dietary Fiber (g) | 0 | 0 | 2 | 2 |
Sugars (g) | 0 | 1 | 0 | 1 |
Fat (g) | 2 | 12 | 1 | 15 |
Sat. Fat (g) | 1 | 2 | 0 | 3 |
Sodium (mg) | 55 | 220 | 105 | 380 |