The Taylor Leaf

Is your counter overflowing with ripe garden tomatoes? Good. It’s time to enjoy your bounty to the fullest, and we’ve got five salad recipes that do just that.

Managing macros? Learn how to get the right balance of macronutrients in your next salad using fresh veggies topped with protein, essential carbs, and healthy fats.

Learn the essentials to five of the most beloved types of salad recipes, from steakhouse fixtures to menu staples and a few other prominent members of the Salad Hall of Fame. And, of course, we’ve got some ideas on how to make your prep time a little easier.

From dandelion greens to eggplant, Maya Feller, RD, highlights seven powerhouse plant foods that support your healthspan — no complicated diet overhaul required.

Are raw veggies better than cooked? The answer isn’t so black and white. Registered Dietitian Lauren Twigge is here to break down how cooking changes their nutrition — and how to make both styles work for your plate.

Taylor Farms’ 2025 Annual Scholarship Program has awarded over $650,000 this year in educational scholarships for our community! Read about this life-changing initiative.

Too busy for meal prep but still want something fresh and tasty? Say less. Two new Mini Chopped Kits just dropped, and they understood the assignment. Innovative flavors, ready-to-eat, and sized for one — and they don’t ask for much in return (not even a thank you). We’ve got all the delicious details.

If you think of bagged salads as a blank canvas begging for your culinary artistry, here’s your salad-by-number. From crunchy toppings to one-ingredient flavor bombs and easy DIY dressings, find out what to add to bagged salad mixes and bring your quick meal from plain to party.

Get ready for a star-spangled celebration this 4th of July with Taylor Farms! From mouthwatering BBQ ribs and classic burgers to salads, sides, and desserts, we've got your patriotic picnic ideas more than covered. Dive into our ultimate guide for an unforgettable Independence Day feast!