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Get the news about Taylor Farms, including information on our facilities, operations, and partnerships.
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Spring has sprung, and Earth Day 2025 is almost here! This is the perfect time to learn about some of the ways we fulfill our commitment to sustainability and reducing our environmental impact—from innovative packaging that keeps our produce fresh for weeks to solar‑powered facilities and even compostable forks.
Build a Better Lunch: Taylor Farms Teams Up with Chelsea LeBlanc, RDN, on WSMV’s Today in Nashville!
Registered Dietitian Chelsea LeBlanc joined WSMV’s Today in Nashville to celebrate National Nutrition Month, sharing simple ways to “build a better lunch” using Taylor Farms chopped salad kits — and some mason jars!
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Spring has sprung, and Earth Day 2025 is almost here! This is the perfect time to learn about some of the ways we fulfill our commitment to sustainability and reducing our environmental impact—from innovative packaging that keeps our produce fresh for weeks to solar‑powered facilities and even compostable forks.
Build a Better Lunch: Taylor Farms Teams Up with Chelsea LeBlanc, RDN, on WSMV’s Today in Nashville!
Registered Dietitian Chelsea LeBlanc joined WSMV’s Today in Nashville to celebrate National Nutrition Month, sharing simple ways to “build a better lunch” using Taylor Farms chopped salad kits — and some mason jars!
Recently, the Taylor Farms team had the privilege of participating in a remarkable project: the construction of Tatum’s Treehouse in Carmel Valley Village! From November 15th to 17th, our employees rolled up their sleeves during the end of Build Week to help get closer to bringing this fully inclusive and accessible playground to life. Here’s...