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Roll out the red carpet — new Taylor Farms additions have debuted at a store near you! And some even feature inspirations from a few of your favorite dishes (and appetizers), like pizza, elote, and… jalapeño poppers? Time to get up to speed on all the tasty details.
It’s National Salad Month! Time to celebrate our favorite month of the year by taking a look at five of the most beloved salads on the planet, exploring their origins, variations, and recipes.
With Mother’s Day approaching, why not treat Mom to the memorable homemade lunch she deserves? Don’t worry about spending hours in the kitchen — we’ve got you covered with some delicious full-meal ideas based on our convenient Chopped Salad Kits that offer a perfect shortcut.
Spring has sprung, and Earth Day 2025 is almost here! This is the perfect time to learn about some of the ways we fulfill our commitment to sustainability and reducing our environmental impact—from innovative packaging that keeps our produce fresh for weeks to solar‑powered facilities and even compostable forks.
Registered Dietitian Chelsea LeBlanc joined WSMV’s Today in Nashville to celebrate National Nutrition Month, sharing simple ways to “build a better lunch” using Taylor Farms chopped salad kits — and some mason jars!
Have you ever baked a salad? Well, that’s not exactly how it works. We’ve got everything you need to know about this exciting salad genre — including some tasty recipes to help usher in your new salad era.
Attention: Romaine lettuce is more than just a salad base—it’s a nutrient-packed green that shines in everything from wraps to grilled dishes. We have the scoop on its vitamins, fiber content, and tips for serving this surprisingly capable leafy green.
With Easter approaching, plan your menu for a memorable Spring dinner with friends and loved ones. Get a head start with plenty of side dish suggestions and tasty recipes featuring fresh Taylor Farms products, which will help cut down on the time you’ll be spending in the kitchen.
At Taylor Farms, we believe the best way to build the future of the fresh food industry is by investing in the next generation of leaders.