Summer Spinach Salad with Grilled Corn, Strawberries and Feta


  • bag Spinach
  • 1-quart strawberries, sliced
  • ¾ cup feta
  • ¾ cup smoked almonds
  • 1 cup charred corn


  • 1 tablespoon honey
  • 2 tablespoons dijon mustard
  • 1/3c red wine vinegar
  • ½c olive oil
  • 1 shallot, minced
  • Salt & pepper


  1. In a small bowl whisk together honey, Dijon, vinegar and shallot until emulsified. Season with salt and pepper.
  2. In a large bowl toss together Taylor Farms Spinach, strawberries, feta, smoked almonds and corn. Add dressing, toss and serve.

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