Steak Taco Bowl

Recipe by Lindsey Eats LA
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Ingredients

  • 1 bag of Salsa Ranch Chopped Kit
  • New York Strip Steak (about 1 lb – can also use any steak you prefer)
  • 1 cup assorted rainbow mini tomatoes
  • 1/2 cup assorted herbs
  • 1/2 cup yellow corn
  • 1/2 cup blanched snap peas

Directions

  1. Begin by prepping your ingredients: slice your tomatoes in half, wash your herbs, shred your corn and blanch your snap peas.
  2. Remove components from your salad kit.
  3. Next heat a skillet with oil. Take your steak and cube it up. Toss in the hot skillet and brown on all sides for about 2-3 minutes on each side. Season with salt and pepper.
  4. Assemble your salad by placing in all your salad kit components tomatoes, herbs, corn and snap peas. Top with steak, dressing and serve!