Steak Taco Bowl
Recipe by
Lindsey Eats LA
Ingredients
- 1 bag of Salsa Ranch Chopped Kit
- New York Strip Steak (about 1 lb – can also use any steak you prefer)
- 1 cup assorted rainbow mini tomatoes
- 1/2 cup assorted herbs
- 1/2 cup yellow corn
- 1/2 cup blanched snap peas
Directions
- Begin by prepping your ingredients: slice your tomatoes in half, wash your herbs, shred your corn and blanch your snap peas.
- Remove components from your salad kit.
- Next heat a skillet with oil. Take your steak and cube it up. Toss in the hot skillet and brown on all sides for about 2-3 minutes on each side. Season with salt and pepper.
- Assemble your salad by placing in all your salad kit components tomatoes, herbs, corn and snap peas. Top with steak, dressing and serve!