Lemon Herb Shrimp Caesar Salad with Grilled Garlic Bread
Serves
2 Total Time
30 minutes
2 Total Time
30 minutes
Recipe by
Spices in my DNA
Ingredients
For the salad
- 1 bag Caesar Chopped Kit
- 1/2 pound large shrimp, peeled and deveined
- zest of 1/2 a lemon
- juice of 1/2 a lemon
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 tablespoons chopped fresh herbs of your choice (I used thyme, chives, and parsley)
For the garlic bread
- 2-4 thick slices crusty bread
- olive oil for brushing
- salt and pepper
- 1-2 cloves garlic, peeled
Directions
Salad
- In a medium bowl, combine the shrimp, lemon zest, lemon juice, garlic, salt, and pepper. Stir to combine and let marinate for 15 minutes. Heat a medium nonstick skillet over medium-high heat and add the shrimp. Sauté for 2 minutes or so per side or until cooked through. Finish with an extra squeeze of lemon and stir in the fresh herbs.
- To assemble the salad, place the chopped romaine in a large bowl, and add the cheesy crouton crumble, parmesan cheese, and dressing and toss to combine. Top with shrimp and serve with grilled garlic bread. Enjoy!
Grilled garlic bread
- Preheat a grill pan or outdoor grill to medium-high heat. Lightly brush both sides of the bread with olive oil. Season with a pinch of salt and pepper. Grill for 1-2 minutes per side, or until grill marks appear. While the bread is still hot, rub both sides with a garlic clove, “grating” it into the bread to infuse the flavor. Repeat with all slices of bread.