Dill Pickle Chopped Burger

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  1. Heat a grill to medium high heat. In a large mixing bowl season ground beef with salt and pepper. Divide and form into 4 equal patties. Oil the grill and grill burgers for 4-5 minutes on each side until medium. Adjust cooking time if you prefer a rarer or well-done burger.
  2. In a large bowl toss the Taylor Farms Dill Pickle Chopped Kit with components and dressing.
  3. Serve the patties on toasted brioche buns topped with mayo. Top each burger with a heaping serving of salad. Garnish each burger with a dill pickle.
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