Healthy Vegetarian Recipes
Enjoy our wide selection of vegetarian recipes that are healthy, fresh, and delicious. From meat-free dinner options to easy salad innovations, we love veggies as much as you do!
Spinach Quinoa Salad
Spinach salads, you’re on notice! We’re upping the game of delicious, healthy spinach salads by adding crispy chickpeas, tender quinoa, avocado, feta, and more—so many nutrients in one place!
Asiago Kale Winter Salad
For a holiday salad that does it all—leafy, healthy, salty, cheesy, crispy, tangy, and (because it’s the holidays) SWEET—try placing persimmons and pomegranates atop our Asiago Kale Chopped Salad Kit.
Blue Zones-Inspired Mediterranean Bowl
Ever wonder what kind of salad people in longevity hot spots might savor? This salad bowl is a great start. Our Mediterranean Crunch Chopped Salad Kit teams up with quinoa, hummus, avocado, and roasted cauliflower for a bright, satisfying dish inspired by ‘Blue Zones.’
Brown Sugar Carrots on Whipped Ricotta
We’re plating our Brown Sugar Carrot Saute Kit over spoonfuls of honey-drizzled and lemon-zested ricotta cheese and fine herbs, for a delectable, creamy side dish that’s so good, you won’t realize you’re eating your vegetables.
Cranberry-Pecan French Onion Green Beans
The sweet-tart of dried cranberries, the nutty warmth of pecans, all atop the Taylor Farms French Onion Green Bean Roast Kit—it might just be the vegetable dish that does it all.
Couscous, Sweet Potato & Sweet Onion Apple Salad
All it takes is some sweet potatoes and soft, pillowy pearl couscous to turn our Sweet Onion Apple Salad Kit into an extraordinary dish you won’t believe came from your own kitchen.
Summer Broccoli Slaw Salad
Nothing says summer like a refreshing slaw salad bursting with bright, zesty flavors! Perk up your backyard potluck with this crowd-pleasing (and easy) recipe featuring our Broccoli Slaw and a creamy honey apple cider vinaigrette.
Teriyaki-Glazed Tofu and Veggie Bowl
Perfectly-seared tofu glazed in a glossy teriyaki sauce is an ideal way to spruce up our Teriyaki Sauté Kit. And you don’t even need more than 30 minutes to put it all together (but you will still need some tofu).
Roasted Broccoli & Cauliflower Cacio e Pepe
Cacio e Pepe without pasta? Why not? After all, ‘Cacio e Pepe’ translates to cheese and pepper, so this veggie-forward version featuring roasted broccoli and cauliflower still fits the description. And you’re going to love it.
Brown Sugar Carrots with Feta and Pistachios
Carrots find new life in our Brown Sugar Carrots Sauté Kit—and now you can take it to a whole new level with this recipe for Brown Sugar Carrots with Feta and Pistachios.
Spinach Avocado Raspberry Smoothie Bowl
Nutritious and utterly delicious, this smoothie bowl recipe will leave you feeling auspicious and possibly propitious. Are we being too ambitious? Certainly not fictitious. Just try it.
Roasted Vegetables with Sage
If you’ve got 30 minutes and a bag of Taylor Farms Vegetable Medley, you can throw together a batch of perfectly roasted carrots, broccoli, and cauliflower that could easily end up overshadowing your main course.
