Nutritional Facts
Servings per container: About 5
Amount per serving
Calories 110
Serving Size
1 Cup Vegetables (85g) and 1 Tbsp Dip (17g)
%Daily Value* | |
Total Fat 9g | 12% |
Saturated Fat 1.5g | 8% |
Trans Fat 0g | |
Cholesterol 5mg | 2% |
Sodium 200mg | 9% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Added Sugars 0g | 0% |
Protein 1g |
Vitamin D 0mcg | 0% |
Calcium 40mg | 4% |
Iron 0.8mg | 4% |
Potassium 260mg | 6% |
Vitamin A 310mcg | 35% |
Vitamin C 21mg | 25% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.