Nutritional Facts
Servings per container: About 6
Amount per serving
Calories 80
Serving Size
1 Cup Vegetables (85g) and 1 Tbsp. Dip (15g)
%Daily Value* | |
Total Fat 5g | 6% |
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Cholesterol 5mg | 2% |
Sodium 150mg | 7% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Added Sugars 0g | 0% |
Protein 1g |
Vitamin D 0mcg | 0% |
Calcium 40mg | 4% |
Iron 0.7mg | 4% |
Potassium 230mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.