Nutritional Facts
Servings per container: About 9
Amount per serving
Calories 130
Serving Size
1 Cup Vegetables (85g) and 1 2/3 Tbsp. Dip (25g)
%Daily Value* | |
Total Fat 12g | 15% |
Saturated Fat 2g | 10% |
Trans Fat 0g | |
Cholesterol 5mg | 2% |
Sodium 230mg | 10% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Added Sugars 0g | 0% |
Protein 1g |
Vitamin D 0mcg | 0% |
Calcium 40mg | 4% |
Iron 0.8mg | 4% |
Potassium 230mg | 4% |
Vitamin A 320mcg | 35% |
Vitamin C 33mg | 35% |
Vitamin K 21mcg | 20% |
Folate 30mcg DFE | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.