Brown Sugar Carrots Sauté Kit
Out with the old, boring carrots and in with the new! It’s time to indulge in the convenient, savory-sweet goodness of the Taylor Farms Brown Sugar Carrots Sauté Kit — an effortless way to elevate any meal in just minutes. This kit includes fresh, crinkle-cut carrot chips paired with a delectable glaze made from rich brown sugar, tangy Dijon mustard, salted sherry wine, and a carefully curated mix of herbs and spices. The result? Tender, caramelized carrots kissed with the perfect balance of sweetness, umami flavor, and warmth.
With everything conveniently pre-prepped and ready to cook, you can whip up this irresistible side dish in under 15 minutes. Simply toss the carrots in a pan with some oil, allow them to char, coat with the brown sugar glaze, and you’re all set to enjoy an elegant side that may make a normal weeknight feel a bit more fancy. Serve alongside dishes like roasted chicken or turkey, grilled salmon or tilapia, garlic mashed potatoes, and creamy polenta for a memorable meal on any day of the week.
Product Features:
- Pre-washed and ready to cook
- Just 70 calories per serving
- Good source of Vitamin A
- Ready in under 15 minutes
Cooking Instructions
- Toss carrots in 1 Tbsp oil. Spread into a single layer in a sauté pan.
- Heat on medium-high undisturbed for 8-12 minutes until a char develops.
- Add water to cover the bottom half of the carrots. Reduce to medium heat and let the water boil off.
- Once the water has evaporated, add the sauce and toss until evenly coated.
- Plate, serve, and enjoy!
Alternate Cooking Instructions
- Preheat oven to 400°F. In a large mixing bowl, toss carrots in 1 Tbsp oil and spread them into a single layer on a lined baking sheet. Roast 20-25 minutes until carrots are tender.
- Remove from oven. Add to dish, then toss in sauce until evenly coated.
Nutritional Facts
Ingredients
CARROTS, BROWN SUGAR GLAZE (water, brown sugar, salted sherry wine [grape wine, salt], modified food starch, dijon mustard [distilled vinegar, water, mustard seed, sea salt, white wine, citric acid, turmeric, spices], salt).
High Vitamin A



