In the world of unique vegetables, kohlrabi stands out with its bulbous, pale-green globe and protruding stems. It tastes like a blend of mild cabbage and turnip and has a delightful crunch—perfect for slaws, salads, or roasted dishes. Known for its versatility, kohlrabi adapts seamlessly to many different cuisines, lending its subtly sweet taste and tender texture to soups, stir-fries, and raw snacks alike.

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