In a medium skillet, heat olive oil on medium heat. Add in garlic and cook for 1-2 minutes or until fragrant. Add in shrimp and cook for 5-6 minutes or until shrimp is pink and cooked through, stirring frequently.
Add in sweet chili sauce, and garlic paste to shrimp and stir together. Reduce heat to low and cook for 3-4 minutes or until the sauce has thickened up a bit.
In a separate medium skillet add in 2 tbsp of olive oil and heat on medium heat. Add in the vegetables from the stir fry kit and cook for 7-8 minutes or until the veggies are tender. Add in the sauce packet and stir together.
Serve shrimp alongside pad thai stir fry kit and garnish shrimp with lime wedges, cilantro and jalapenos.