Santorini Sunset Salad
Taylor Farms Mediterranean Chopped Salad Kit gets topped with crisp greens, tangy feta, Kalamata olives, and sweet sun-dried tomatoes, then finished with tender grilled chicken. Light, colorful, and ready in minutes — it’s like a Santorini sunset on your plate.
- Active Time:
- 10 minutes
- Total TIME:
- 15 minutes
- SERVINGS:
- 2-3
Ingredients
- 1 Taylor Farms Mediterranean Crunch Chopped Salad Kit
- ½ cup Kalamata olives, pitted and halved
- ½ cup feta cheese, crumbled
- ⅓ cup sun-dried tomatoes, sliced (oil-packed or rehydrated if dry)
- 1 cup grilled chicken breast, sliced (store-bought or homemade)
Directions
- Open the Mediterranean Crunch Kit and toss the chopped greens with the
included dressing and toppings in a large bowl. - Add in olives, sun-dried tomatoes, and feta. Gently fold to combine.
- Add warm or room-temperature grilled chicken on top. Serve immediately.
- Optional serving suggestion: Serve with warm pita wedges and a lemon
wedge on the side for a finishing squeeze.
Transport yourself to the sun-drenched cliffs of Santorini with this fresh, colorful, and flavor-packed salad. Inspired by the vibrant hues of a Grecian sunset, this dish combines the Taylor Farms Mediterranean Crunch Chopped Salad Kit with briny olives, tangy feta, and sweet sun-dried tomatoes — all brought together with a zesty, herb-forward dressing. Topped with tender slices of grilled chicken, it’s a wholesome, satisfying salad that feels both light and indulgent, perfect for a leisurely lunch, an al fresco dinner, or a standout addition to a weekend brunch spread.
Why You’ll Love It:
This recipe makes use of Taylor Farms’ Mediterranean Crunch Chopped Salad Kit for ultimate convenience without sacrificing flavor or texture. The kit’s fresh mix of chopped romaine, red cabbage, broccoli, cauliflower, flatbread strips, and a Mediterranean-style vinaigrette forms a perfect base. By adding just a few extra ingredients — creamy feta, rich Kalamata olives, chewy-sweet sun-dried tomatoes, and juicy grilled chicken — you elevate a simple salad kit into a crave-worthy main course.
