Menu

Salsa Ranch Crunch Wrap

Print Recipe

Ingredients

Directions

  1. Cook ground beef to seasoning directions. Cut 4-inch circles out of two tortillas. Dice tomatoes. Toss the Salsa Ranch Salad kit together.
  2. Place ¼ cup ground beef onto the center of a tortilla. Drizzle on about 2 tablespoons of queso directly onto the ground beef. Add the tostada on top then cover with the Salsa Ranch salad. Sprinkle a tablespoon of diced tomatoes then cover with the pre-cut 4-inch tortillas.
  3. Fold in the outer edges of the tortilla into the center of the crunch wrap all the way around until it’s enclosed.
  4. In a medium saucepan, add about 2 tablespoons of vegetable oil and place over medium/high heat. Fry the crunch wrap, folded side down for at least 4 minutes or until golden brown. Flip and continue to cook another 3-4 minutes until the flat side browns. Serve immediately.

Recipe by Olive and Artisan

Salsa Ranch Crunch Wrap Featured Image