Salsa Ranch Steak Tacos


  • 1 package Salsa Ranch Chopped Kit
  • 2 tablespoons vegetable oil, divided
  • 1lb skirt or flank steak
  • Kosher salt and freshly ground black pepper
  • ½ cup fresh cilantro leaves with tender stems, divided
  • 4 radishes, trimmed, chopped
  • 2 spring onions or 4 scallions, white and pale-green parts only, thinly sliced
  • ½ serrano chili or jalapeño, seeds removed if desired, finely chopped
  • 2 tablespoons fresh lime juice
  • 8 corn tortillas, warmed


  1. Heat 1 Tbsp. oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium-rare. Let steak rest 5 minutes.
  2. Meanwhile, chop half of cilantro and toss with radishes, onions, chili, lime juice, and remaining 1 Tbsp. oil in a medium bowl. Season radish salsa with salt and pepper.
  3. In a large bowl toss Taylor Farms Salsa Ranch Chopped kit with all of the components and dressing.
  4. Slice steak and serve on tortillas topped with radish salsa, Taylor Farms Salsa Ranch Chopped Kit and remaining cilantro.

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