Preheat oven to 375F. Place a piece of parchment on a rimmed baking sheet.
Cut goat cheese into 1 oz medallions. Stack two sheets of phyllo dough on top of each other. Cut the phyllo into rectangles that are roughly 6″x8″. Place one goat cheese medallion on the bottom ⅓ of the phyllo, then gently roll the dough around it, tucking the sides under at the end. You’ll form a little goat cheese packet. Repeat with remaining goat cheese and phyllo dough.
Transfer phyllo wrapped goat cheese to a parchment lined rimmed baking sheet. Brush each with some melted butter, then bake at 375F for 20-25 minutes, or until light golden brown all over. Sprinkle each with a little flaky sea salt and a touch of black pepper. Serve over Strawberry Rosé Chopped Kit immediately with almonds and strawberry infused cranberries.
Notes: To reheat phyllo wrapped goat cheese: place the packets back into a preheated oven or toaster oven to reheat at 325-350F for ~10 minutes.