Phyllo Wrapped Goat Cheese with Sweet Kale Salad

Name: Phyllo Wrapped Goat Cheese with Sweet Kale Salad
Cuisine: American
Ingredients: 1 Taylor Farms Sweet Kale Chopped Salad Kit; 8 oz goat cheese; 4 sheets phyllo dough; 2 Tbsp unsalted butter melted; ½ tsp flaky sea salt; ¼ tsp freshly cracked black pepper; sliced almonds, if desired

Ingredients

1 Taylor Farms Sweet Kale Chopped Salad Kit
8 oz goat cheese
4 sheets phyllo dough
2 Tbsp unsalted butter melted
½ tsp flaky sea salt
¼ tsp freshly cracked black pepper
sliced almonds, if desired

Directions

Preheat oven to 375F. Place a piece of parchment on a rimmed baking sheet.
Cut goat cheese into 1 oz medallions. Stack two sheets of phyllo dough on top of each other. Cut the phyllo into rectangles that are roughly 6″x8″. Place one goat cheese medallion on the bottom ⅓ of the phyllo, then gently roll the dough around it, tucking the sides under at the end. You’ll form a little goat cheese packet. Repeat with remaining goat cheese and phyllo dough.
Transfer phyllo-wrapped goat cheese to a parchment-lined rimmed baking sheet. Brush each with some melted butter, then bake at 375F for 20-25 minutes, or until light golden brown all over. Sprinkle each with a little flaky sea salt and a touch of black pepper. Serve over Taylor Farms Sweet Kale Chopped Salad Kit immediately with almonds and cranberries.