Pearl Couscous & Delicata Squash Kale Salad


  • 1 Taylor Farms Sweet Kale Chopped Kit 
  • 1 cup pearled couscous, cooked 
  • 1 delicata squash, thinly sliced and deseeded
  • 1 tbsp olive oil
  • Kosher salt
  • Cracked black pepper 
  • 1 tbsp minced rosemary 
  • Thinly sliced red onion 
  • ⅓ cup blue cheese crumbles 


  1. Preheat the oven to 400 F. Line a sheen pan with parchment paper. Arrange delicata squash slices on a sheet pan. Drizzle with olive oil and sprinkle evenly with kosher salt, cracked black pepper, and minced rosemary. Bake delicata squash for 20 minutes or until golden brown. 
  2. Prepare Sweet Kale Chopped Kit on a platter and top with toppings and dressing. Top evenly with red onion slices, blue cheese crumbles, and roasted delicata squash. 

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