Pearl Couscous & Delicata Squash Kale Salad
Ingredients
- 1 Taylor Farms Sweet Kale Chopped Kit
- 1 cup pearled couscous, cooked
- 1 delicata squash, thinly sliced and deseeded
- 1 tbsp olive oil
- Kosher salt
- Cracked black pepper
- 1 tbsp minced rosemary
- Thinly sliced red onion
- ⅓ cup blue cheese crumbles
Directions
- Preheat the oven to 400 F. Line a sheen pan with parchment paper. Arrange delicata squash slices on a sheet pan. Drizzle with olive oil and sprinkle evenly with kosher salt, cracked black pepper, and minced rosemary. Bake delicata squash for 20 minutes or until golden brown.
- Prepare Sweet Kale Chopped Kit on a platter and top with toppings and dressing. Top evenly with red onion slices, blue cheese crumbles, and roasted delicata squash.