Mexican Street Corn “Huevos + Greens”
A bold, brunch-worthy salad that’s ready in just 15 minutes! Taylor Farms Mexican Style Street Corn Chopped Salad Kit makes the perfect base, tossed with its creamy elote dressing, roasted corn, and crouton crumbles. Topped with crispy fried eggs, creamy avocado, pickled red onions, and a hit of hot sauce, it’s a fresh, zesty twist on breakfast-for-dinner — or anytime you’re craving vibrant, feel-good flavors.
- Active Time:
- 15 minutes
- Total TIME:
- 15 minutes
- SERVINGS:
- 2
Ingredients
- 1 Taylor Farms Mexican Style Street Corn Chopped Salad Kit
- 2 large eggs
- 1 avocado, sliced
- ¼ cup pickled red onions
- Hot sauce, to taste (try Cholula or Valentina)
- 1 tsp neutral oil (avocado or olive oil)
Directions
- Open the salad kit and toss together the greens, roasted corn, crouton crumbles, and creamy elote dressing in a large bowl. Set parmesan aside.
- Heat oil in a nonstick skillet over medium heat. Crack in eggs and fry until whites are set but yolks are still runny, about 3–4 minutes. (Cover the pan for more set yolks if desired.)
- Divide the salad between two plates. Top each with a fried egg, avocado slices, and pickled onions.
- Sprinkle the parmesan cheese from the kit directly on the hot egg so it melts slightly. Drizzle hot sauce over everything.
Mexican Street Corn “Huevos + Greens”
Give your next brunch or easy weeknight dinner a bold, flavor-packed twist with this Mexican-inspired salad-meets-breakfast dish. Built on the irresistible flavors of Taylor Farms Mexican Style Street Corn Chopped Salad Kit, this recipe delivers the perfect balance of creamy, crunchy, zesty, and spicy — all in under 15 minutes.
The base is a vibrant mix of chopped cabbage, romaine, and carrots tossed with roasted corn, crunchy crouton crumbles, and a luscious, tangy elote-style dressing. It’s then topped with crispy fried eggs — their runny yolks adding extra richness to every bite — alongside creamy avocado slices and sharp, pickled red onions for a little tang and color.
A sprinkle of parmesan from the kit melts slightly over the warm eggs, while a generous drizzle of hot sauce (Cholula, Valentina, or your favorite) brings just the right amount of heat. It’s a dish that feels indulgent but is refreshingly light, ideal for when you want something quick, satisfying, and full of bright, sunny flavors.
Perfect for:
-
Weekend brunches
-
Quick, hearty lunches
-
“Breakfast-for-dinner” nights
-
Light but satisfying meals paired with a crisp Mexican lager or sparkling agua fresca
Pro Tip: Swap the fried eggs for scrambled, poached, or even a soft-boiled egg if you prefer. Add a handful of black beans or crumbled cotija for extra protein and flavor.
One salad kit, a few simple toppings, and 15 minutes is all it takes to put this colorful, craveable dish on the table.
