In a medium-sized bowl, add the lime juice, minced garlic, parsley, olive oil, chili powder, cumin, paprika, black pepper, and salt. Add the shrimp and toss to coat. Let the shrimp marinate for about 10 minutes.
You can either grill or pan fry the shrimp. Cook for about 2-3 minutes on each side.
In large serving plate, add the romaine lettuce from the Taylor Farms Mexican Caesar Salad, top it with some arugula, quinoa, black beans, cucumbers, corn, chili lime shrimp and croutons and cheese from the kit. Serve dressing on the side until ready to eat!