Healthy Salads Recipes
Take salads to the next level with Taylor Farms salad recipes! Find delightful combinations of toppings, succulent dressings, and ways to make your salad a meal.
Easy Spring Mix Salad – French style
A simple Spring Mix Salad has never been more delicious when topped with warm goat cheese, walnuts, fresh beets, and a classic French vinaigrette.
Jalapeno Popper Mummy Salad
Salad, but make it spooky! We’re making cheese-stuffed jalapeño mummies, wrapped in crescent roll dough, placed on top of our Jalapeño Popper Chopped Kit. It’s a festive but healthy way to celebrate Halloween!.
Spiced Apple Baked Salad
Sweet, baked apples dusted with spices like nutmeg, cinnamon, and cardamom crown the Spiced Apple Chopped Salad for a healthy dish that tastes sweet, refreshing, and comforting.
Honey Apple Salad with Grapes & Roasted Chicken
Tender, fresh greens are made even more delicious when combined with juicy apples and drizzled in the luscious honeyed vinaigrette found in our Honey Apple Salad Kit. Add warm roasted chicken and super-sweet roasted grapes (that’s right, grapes!) to the mix for a fall-inspired favorite.
Maple Bourbon Burrata & Grilled Peach Salad
Nothing says summer like fresh peaches and grills—and grilled peaches. Couple the sweet peachy flavor with a melty, milky burrata. This winning combo tops our Maple Bourbon Bacon Chopped Salad for a nutritional, seasonal dish.
Green Goddess Cauliflower & Avocado Salad Recipe
Enjoy this a hearty vegan salad recipe that can be ready in 20 minutes. Warm, roasted cauliflower combines with refreshing avocado and Green Goddess salad.
Cold Noodle Crunch Bowl
Eating alone tonight? Who says you can’t get creative while keeping it quick? Here’s an idea for a lavish, delicious, and nutritious dinner for one. Our Asian Crunch Chopped Salad Kit combines a flavorful melody of romaine lettuce, broccoli stalks, red and savoy cabbage, carrots, green onion, and crunchy wonton squares, all coated in a sweet-and-tangy Asian sesame dressing. Now try adding ramen noodles, meaty edamame beans, a freshly soft-boiled egg, and topping it off with sesame seeds and chili-crisp. All we can say is: yum.
Ultimate Greek Salad
The only way to make a Greek salad even better is to add some crunch. Let us show you how to turn pillowy pita pockets into the perfect texture for a salad topping. Don’t worry, all your usual Mediterranean favorites are invited to the γεύμα too — including a certain olive variety.
Avocado Ranch Pasta Salad for a Crowd
Want to whip up healthy food for the whole family? Try making a pasta salad! No, really: make a salad, and add cold pasta! Get your good grains and your greens all in one with the creamy, vibrant flavors of our Avocado Ranch chopped salad kit.
Balsamic Brussels & Apple Carrot Crunch
A bag of pre-washed Taylor Farms vegetables does most of the work for you—even when it comes to baked salads. Plate roasted Brussels sprouts on top of a mix of our fresh baby spinach and shredded carrots. Add apples, pecans, and goat cheese, and you’ve got yourself a healthy bowl of nutrition.
Baked Salad – Zucchini & Chickpea Tabbouleh
It’s time to bring Tabbouleh to the table! This herby salad combines roasted zucchini and garlicky chickpeas with bright pops of parsley, mint, and tomato — all on a bed of baby spinach and drizzled with a zingy lemon dressing.
Baked Salad – Golden Cauliflower & Couscous
This Baked Salad adds depth to our Spring Mix or Leafy Romaine by adding roasted turmeric Cauliflower Florets and freshly cooked couscous. Then cool it off with zesty lemon dijon vinaigrette. If that sounds like a healthful and restoring Mediterranean vacation, that’s exactly the point.
