- Active Time:
- 25 minutes
- Total TIME:
- 30 minutes
- SERVINGS:
- 2
Ingredients
-
2 boneless, skinless chicken cutlets
-
1 egg, beaten
-
½ cup flour
-
¾ cup Italian-style bread crumbs (or panko)
-
¼ cup grated Parmesan
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Olive oil, salt, and pepper
-
Lemon wedges, for serving
Directions
- Pound chicken cutlets to ½ inch thickness. Season with salt and pepper.
- Dredge each cutlet in flour, dip in beaten egg, then coat in a mixture of bread crumbs and Parmesan.
- Heat olive oil in a nonstick skillet over medium heat. Cook chicken for 3–4 minutes per side, until golden and cooked through. Transfer to a plate to rest, then slice.
- In a large bowl, toss the Taylor Farms Creamy Italian Chopped Salad Kit with its included toppings and dressing.
- Plate the salad in shallow bowls or wide dishes. Top with sliced chicken.
- Serve with lemon wedges for a fresh squeeze before digging in.
Creamy Italian Salad with Chicken Milanese
If you’re craving something crispy, fresh, and full of bold Italian flavors, this Creamy Italian Salad with Chicken Milanese is the perfect pick. Juicy, golden-breaded chicken cutlets are pan-fried to perfection and served over a bed of crisp, vibrant greens tossed with Taylor Farms Creamy Italian Chopped Salad Kit. The kit’s tangy dressing, savory toppings, and crunchy mix of veggies perfectly complement the warm, savory chicken. It’s a beautiful balance of textures — crisp and creamy, hot and cool — all finished with a squeeze of fresh lemon for a bright, zesty finish. Ready in just 30 minutes, this dish is ideal for an easy weeknight dinner or a casual weekend lunch that still feels a little special.
Check out all of our delicious Salads with Chicken Recipes!