Buffalo Cauliflower Kale Wraps
Ingredients
Cauliflower
- 1 package Taylor Farms Cauliflower Florets
- 8 tbsp melted butter
- ½ cups hot wing sauce – like Frank’s wing sauce, plus more for dipping
- 1 ½ cups panko bread crumbs
- Blue cheese dressing for serving
Wrap
- 2 of your favorite sandwich wraps or tortillas
- 1/2 cup shredded carrots
- Taylor Farms Classic Romaine Lettuce
- Ranch dressing, for drizzling
Directions
- Heat air fryer to 350 degrees Fahrenheit.
- Mix melted butter and hot sauce in a small bowl. Add cauliflower and mix well. Add panko and toss well so cauliflower is evenly coated.
- Working in batches add cauliflower to air fryer in a single even layer. Cook for 12-15 minutes until cauliflower is golden brown and cooked through. Put the cooked cauliflower on a tray in the warm oven to keep warm while cooking the second batch.
- Once fried, toss the cauliflower in generous amount of hot sauce.
- Divide cauliflower, romaine, and shredded carrots into four sandwich wraps. Drizzle with ranch dressing. Roll up, cut in half and enjoy!