Broccoli Crunch Stuffed Acorn Squash
Ingredients
- 4 acorn squashes
- Olive Oil
- Salt & pepper
- Taylor Farms Broccoli Crunch Chopped Kit
Directions
- Preheat oven to 450 degrees Fahrenheit.
- Slice a sliver off the bottom of each acorn squash to create a flat surface so the squash will stand up straight. Slice the tops off of each acorn squash. Using a spoon, scoop out the seeds and enough of the meat to create a nice bowl to fill.
- Drizzle with olive oil and season with salt and pepper.
- Roast acorn squashes for 30 minutes, until tender and a fork can easily pierce through the flesh.
- In a large salad bowl toss Taylor Farms Broccoli Crunch Chopped Kit with all of the components and dressing.
- Generously fill each acorn squash with Broccoli Crunch. Enjoy!