Healthy Vegetarian Recipes
Enjoy our wide selection of vegetarian recipes that are healthy, fresh, and delicious. From meat-free dinner options to easy salad innovations, we love veggies as much as you do!
Green Goddess Cauliflower & Avocado Salad Recipe
Enjoy this a hearty vegan salad recipe that can be ready in 20 minutes. Warm, roasted cauliflower combines with refreshing avocado and Green Goddess salad.
Cold Noodle Crunch Bowl
Eating alone tonight? Who says you can’t get creative while keeping it quick? Here’s an idea for a lavish, delicious, and nutritious dinner for one. Our Asian Crunch Chopped Salad Kit combines a flavorful melody of romaine lettuce, broccoli stalks, red and savoy cabbage, carrots, green onion, and crunchy wonton squares, all coated in a sweet-and-tangy Asian sesame dressing. Now try adding ramen noodles, meaty edamame beans, a freshly soft-boiled egg, and topping it off with sesame seeds and chili-crisp. All we can say is: yum.
Ultimate Greek Salad
The only way to make a Greek salad even better is to add some crunch. Let us show you how to turn pillowy pita pockets into the perfect texture for a salad topping. Don’t worry, all your usual Mediterranean favorites are invited to the γεύμα too — including a certain olive variety.
Avocado Ranch Pasta Salad for a Crowd
Want to whip up healthy food for the whole family? Try making a pasta salad! No, really: make a salad, and add cold pasta! Get your good grains and your greens all in one with the creamy, vibrant flavors of our Avocado Ranch chopped salad kit.
Balsamic Brussels & Apple Carrot Crunch
A bag of pre-washed Taylor Farms vegetables does most of the work for you—even when it comes to baked salads. Plate roasted Brussels sprouts on top of a mix of our fresh baby spinach and shredded carrots. Add apples, pecans, and goat cheese, and you’ve got yourself a healthy bowl of nutrition.
Baked Salad – Zucchini & Chickpea Tabbouleh
It’s time to bring Tabbouleh to the table! This herby salad combines roasted zucchini and garlicky chickpeas with bright pops of parsley, mint, and tomato — all on a bed of baby spinach and drizzled with a zingy lemon dressing.
Baked Salad – Golden Cauliflower & Couscous
This Baked Salad adds depth to our Spring Mix or Leafy Romaine by adding roasted turmeric Cauliflower Florets and freshly cooked couscous. Then cool it off with zesty lemon dijon vinaigrette. If that sounds like a healthful and restoring Mediterranean vacation, that’s exactly the point.
Southwest Crunch Tostadas
Craving bold, fresh flavors and irresistible crunch? These Southwest Crunch Tostadas start with crisp shells layered with the Taylor Farms Southwest Chopped Kit, sweet mango, jicama, crispy lentils, Cotija, and chili crisp — a vibrant, flavor-packed bite perfect for any occasion.
Jalapeño Popper Salad Recipe
What’s the best possible upgrade to our Jalapeño Popper Chopped Salad Kit? Come on — you already know the answer. More jalapeño! Now go preheat that oven.
Spinach Quinoa Salad
Spinach salads, you’re on notice! We’re upping the game of delicious, healthy spinach salads by adding crispy chickpeas, tender quinoa, avocado, feta, and more—so many nutrients in one place!
Asiago Kale Winter Salad
For a holiday salad that does it all—leafy, healthy, salty, cheesy, crispy, tangy, and (because it’s the holidays) SWEET—try placing persimmons and pomegranates atop our Asiago Kale Chopped Salad Kit.
Blue Zones-Inspired Mediterranean Bowl
Ever wonder what kind of salad people in longevity hot spots might savor? This salad bowl is a great start. Our Mediterranean Crunch Chopped Salad Kit teams up with quinoa, hummus, avocado, and roasted cauliflower for a bright, satisfying dish inspired by ‘Blue Zones.’
