Healthy Vegetarian Recipes
Enjoy our wide selection of vegetarian recipes that are healthy, fresh, and delicious. From meat-free dinner options to easy salad innovations, we love veggies as much as you do!
Balsamic Brussels & Apple Carrot Crunch
A bag of pre-washed Taylor Farms vegetables does most of the work for you—even when it comes to baked salads. Plate roasted Brussels sprouts on top of a mix of our fresh baby spinach and shredded carrots. Add apples, pecans, and goat cheese, and you’ve got yourself a healthy bowl of nutrition.
Baked Salad – Zucchini & Chickpea Tabbouleh
It’s time to bring Tabbouleh to the table! This herby salad combines roasted zucchini and garlicky chickpeas with bright pops of parsley, mint, and tomato — all on a bed of baby spinach and drizzled with a zingy lemon dressing.
Baked Salad – Golden Cauliflower & Couscous
This Baked Salad adds depth to our Spring Mix or Leafy Romaine by adding roasted turmeric Cauliflower Florets and freshly cooked couscous. Then cool it off with zesty lemon dijon vinaigrette. If that sounds like a healthful and restoring Mediterranean vacation, that’s exactly the point.
Southwest Crunch Tostadas
Craving bold, fresh flavors and irresistible crunch? These Southwest Crunch Tostadas start with crisp shells layered with the Taylor Farms Southwest Chopped Kit, sweet mango, jicama, crispy lentils, Cotija, and chili crisp — a vibrant, flavor-packed bite perfect for any occasion.
Jalapeño Popper Salad Recipe
What’s the best possible upgrade to our Jalapeño Popper Chopped Salad Kit? Come on — you already know the answer. More jalapeño! Now go preheat that oven.
Spinach Quinoa Salad
Spinach salads, you’re on notice! We’re upping the game of delicious, healthy spinach salads by adding crispy chickpeas, tender quinoa, avocado, feta, and more—so many nutrients in one place!
Asiago Kale Winter Salad
For a holiday salad that does it all—leafy, healthy, salty, cheesy, crispy, tangy, and (because it’s the holidays) SWEET—try placing persimmons and pomegranates atop our Asiago Kale Chopped Salad Kit.
Blue Zones-Inspired Mediterranean Bowl
Ever wonder what kind of salad people in longevity hot spots might savor? This salad bowl is a great start. Our Mediterranean Crunch Chopped Salad Kit teams up with quinoa, hummus, avocado, and roasted cauliflower for a bright, satisfying dish inspired by ‘Blue Zones.’
Brown Sugar Carrots on Whipped Ricotta
We’re plating our Brown Sugar Carrot Saute Kit over spoonfuls of honey-drizzled and lemon-zested ricotta cheese and fine herbs, for a delectable, creamy side dish that’s so good, you won’t realize you’re eating your vegetables.
Cranberry-Pecan French Onion Green Beans
The sweet-tart of dried cranberries, the nutty warmth of pecans, all atop the Taylor Farms French Onion Green Bean Roast Kit—it might just be the vegetable dish that does it all.
Couscous, Sweet Potato & Sweet Onion Apple Salad
All it takes is some sweet potatoes and soft, pillowy pearl couscous to turn our Sweet Onion Apple Salad Kit into an extraordinary dish you won’t believe came from your own kitchen.
Summer Broccoli Slaw Salad
Nothing says summer like a refreshing slaw salad bursting with bright, zesty flavors! Perk up your backyard potluck with this crowd-pleasing (and easy) recipe featuring our Broccoli Slaw and a creamy honey apple cider vinaigrette.
