Nutritional Facts
Servings per container: About 10
Amount per serving
Calories 260
Serving Size
1 Cup Vegetables, Meat and Cheese (85g) and 1 1/2 Tbsp. Dip (23g)
%Daily Value* | |
Total Fat 15g | 19% |
Saturated Fat 5g | 25% |
Trans Fat 0g | |
Cholesterol 35mg | 12% |
Sodium 460mg | 20% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Added Sugars 1g | 2% |
Protein 8g |
Vitamin D 0.1mcg | 0% |
Calcium 130mg | 10% |
Iron 0.5mg | 2% |
Potassium 230mg | 4% |
Vitamin A 150mcg | 15% |
Vitamin C 14mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.