Teriyaki Stir-Fry Kit
Nutritional Facts
Servings per container: About 3
Amount per serving
Calories 70
Serving Size
1 1/2 Cup Raw (110g)
| %Daily Value* | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 450 mg | 20 % |
| Total Carbohydrate 15 g | 5 % |
| Dietary Fiber 2 g | 7 % |
| Total Sugars 10 g | |
| Added Sugars 7 g | 14 % |
| Protein 3 g |
| Vitamin D 0 mcg | 0 % |
| Calcium 50 mg | 4 % |
| Iron 1 mg | 6 % |
| Potassium 280 mg | 6 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
TERIYAKI SAUCE (water, sugar, soy sauce [water, wheat, soybeans, salt], modified food starch, salted sake [salted rice wine], distilled vinegar, ginger puree [ginger, citric acid], salt, xanthan gum, garlic puree [garlic, citric acid], spice), BRUSSELS SPROUTS, BROCCOLI STALK, BROCCOLI FLORETS, RED CABBAGE, KALE, CARROT, MAY CONTAIN SUGAR SNAP PEAS OR SNOW PEAS. Contains Soy, Wheat.
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