Maple Bacon Brussels Sprouts Roast Kit
No need for the fancy restaurant with the white tablecloth; pop these roasted maple bacon Brussels sprouts into the oven and snap open your own white tablecloth while they cook. In about 20 minutes, you’ll have a decadent, restaurant-worthy dish at home.
Tossed in a rich maple balsamic glaze and topped with crunchy candied pecans and savory bacon pieces, it’s a flavor explosion that’s packed with nutrients like Folate, Vitamin K, and Vitamin C. Plus, each serving offers a healthy boost of fiber and protein.
Here’s how to create this masterpiece:
- Roast to Perfection: Toss the pre-washed Brussels sprouts with 1.5 tablespoons of oil. Spread them out on a baking sheet lined with parchment paper. Pop them into a 400-degree oven for about 20 to 25 minutes, until they’re golden brown and tender.
- Add the Magic: Pull them from the oven and toss in the included maple balsamic glaze. Stir in or sprinkle on the candied pecans and bacon pieces
This expert-level side dish pairs perfectly with all your favorite main courses. Serve it alongside a sliced ham, country-fried steak, chicken breasts, or a comforting baked acorn squash. Enjoy!
Nutritional Facts
Ingredients
Brussels sprouts, maple balsamic glaze (balsamic vinegar, brown sugar, water, maple syrup, molasses, corn starch, contains Less than 2% of natural flavors, salt, spice), candied pecans (pecans, sugar, sunflower oil and/or cottonseed oil, salt), uncured bacon topping- no nitrites or nitrates added except for those naturally found in sea salt and cultured celery juice (pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice).
Contains: Tree nuts (pecans).



