Maple Bacon Brussels Sprouts Roast Kit
No need for the fancy restaurant with the white tablecloth; pop these roasted maple bacon Brussels sprouts into the oven and snap open your own white tablecloth while they cook. In about 20 minutes, you’ll have a decadent, restaurant-worthy dish at home.
Tossed in a rich maple balsamic glaze and topped with crunchy candied pecans and savory bacon pieces, it’s a flavor explosion that’s packed with nutrients like Folate, Vitamin K, and Vitamin C. Plus, each serving offers a healthy boost of fiber and protein.
Here’s how to create this masterpiece:
- Roast to Perfection: Toss the pre-washed Brussels sprouts with 1.5 tablespoons of oil. Spread them out on a baking sheet lined with parchment paper. Pop them into a 400-degree oven for about 20 to 25 minutes, until they’re golden brown and tender.
- Add the Magic: Pull them from the oven and toss in the included maple balsamic glaze. Stir in or sprinkle on the candied pecans and bacon pieces
This expert-level side dish pairs perfectly with all your favorite main courses. Serve it alongside a sliced ham, country-fried steak, chicken breasts, or a comforting baked acorn squash. Enjoy!
Nutritional Facts
Ingredients
BRUSSELS SPROUTS, MAPLE BALSAMIC GLAZE (balsamic vinegar, brown sugar, water, maple syrup, molasses, corn starch, contains less than 2% of natural flavors, salt, spice), CANDIED PECANS (pecans, sugar, sunflower oil and/or cottonseed oil, salt), UNCURED BACON TOPPING- NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICE (pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice).
CONTAINS TREE NUTS (PECANS).



