Ranch Salad Single-Serve Salad Bowls
Ranch Salad
Nutritional Facts
Ingredients
Romaine lettuce, homestyle ranch dressing (soybean and/or canola oil, water, distilled vinegar, dehydrated buttermilk, contains Less than 2% of: sugar, salt, dried egg yolk, lactic acid, dehydrated garlic, dehydrated onion, corn starch, xanthan gum, dehydrated green onion, dehydrated chives, natural flavors, black pepper), chicken breast meat with rib meat (chicken breast meat with rib meat, water,
Contains: Less than 2% of potato starch, sea salt, vinegar, yeast extract, natural flavors, spice), carrot, mild cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch [to prevent caking], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), bacon bits (cured with: water, salt, sodium erythorbate, sodium nitrite. May contain sugar, smoke flavoring, sodium phosphate), red cabbage.
| Per serving | Cheese | Dressing | Cheese | Bacon | Total |
|---|---|---|---|---|---|
| Calories | 60 | 190 | 25 | 60 | 370 |
| Protein (g) | 3 | 1 | 5 | 4 | 14 |
| Carbs (g) | 1 | 5 | 1 | 2 | 9 |
| Dietary Fiber (g) | 0 | 0 | 0 | 0 | 0 |
| Sugars (g) | 0 | 1 | 0 | 0 | 1 |
| Fat (g) | 4.5 | 19 | 0.5 | 4.5 | 29.5 |
| Sat. Fat (g) | 3 | 1.5 | 0 | 2 | 6.5 |
| Sodium (mg) | 90 | 240 | 180 | 210 | 800 |
