Nutritional Facts
Servings per container: About 4.5
Amount per serving
Calories 190
Serving Size
2 Cups (140g)
%Daily Value* | |
Total Fat 9 g | 12 % |
Saturated Fat 1.5 g | 8 % |
Trans Fat 0 g | |
Cholesterol 0 mg | 0 % |
Sodium 450 mg | 20 % |
Total Carbohydrate 23 g | 8 % |
Dietary Fiber 3 g | 11 % |
Total Sugars 6 g | |
Added Sugars 4 g | 8 % |
Protein 5 g |
Vitamin D 0 mcg | 0 % |
Calcium 60 mg | 4 % |
Iron 1.9 mg | 10 % |
Potassium 310 mg | 6 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
VEGETABLES (carrot, broccoli, brussels sprouts, bok choy, green cabbage, may contain snap peas or snow peas, kale), SOY GINGER STIR FRY SAUCE (soybean oil, soy sauce [water, soybeans, salt, alcohol {to retain freshness}], cane sugar, ginger, water, rice vinegar, dried garlic, lime juice concentrate, less than 2% of dried onion, dried red pepper, spice, corn starch, xanthan gum), YAKISOBA NOODLE (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, 100% fully refined soybean oil, salt, potassium carbonate, sodium carbonate, annatto extract [color], turmeric [color]). Contains Soy, Wheat.

