French Onion Green Beans Roast Kit Roast Kits
French Onion Green Beans Roast Kit
A fresh take on a timeless classic! This easy side dish kit combines fresh, roasted green beans with a savory French onion sauce, topped with crispy fried onions. You’ll get a versatile side dish with some strong comfort food vibes and tons of flavor. And we’ve made it as easy as possible to prepare—simply roast the green beans in the oven, toss with the French onion sauce, and top them with crispy onions, and you’re all set to enjoy. Cooking up something this good isn’t always this easy, but it’s certainly nice when it is, right?
Green bean side dishes can go with practically anything, and this one is no exception. As for main courses to serve with our French Onion Green Beans, we think herb-roasted chicken thighs, beef tenderloin medallions, grilled salmon filets, and seared scallops with citrus butter are all excellent choices.
Need some other sides to complete the meal? Garlic mashed potatoes, a mixed green salad with balsamic vinaigrette, sautéed garlic mushrooms, honey-glazed carrots, and a creamy parmesan polenta will each provide a tasty complement to your plate.
Cooking Instructions:
- Preheat oven with a high broil for 10-15 minutes. Toss green beans in 1 TBSP of oil, then spread into single layer on baking sheet or pre-greased casserole dish. Place into oven on the middle rack for 8-10 minutes. Cook until blistered.
- Remove and toss in the provided sauce. Add crunchy onions then plate, serve, and enjoy!
Alternate Cooking Instructions
- Place green beans in a large skillet or sauté pan with about ½-inch of water. Bring to a rapid simmer, cover, and steam approximately 5-7 minutes until crisp and tender.
- Add in sauce until evenly coated. Top with crunchy onions and serve.
Nutritional Facts
Ingredients
GREEN BEANS, FRENCH ONION GLAZE (water, brown sugar, onion reduction, corn starch, salted sherry wine [grape wine, salt], salt, red wine vinegar, spices), CRISPY FRIED ONIONS (onions, palm oil, wheat flour, salt).
Contains Wheat.
