Nutritional Facts
Servings per container: About 8
Amount per serving
Calories 130
Serving Size
1 Cup Vegetables +1 1/3 Tbsp. Dip (113g)
| %Daily Value* | |
| Total Fat 12g | 15% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 190mg | 8% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Includes 0g Added Sugars | 0% |
| Protein 2g |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 0.4mg | 2% |
| Potassium 269mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
CELERY, GRAPE TOMATOES, CARROT, RANCH DIP (soybean oil, water, buttermilk [cultured non-fat milk, milk, sodium citrate, vitamin A palmitate], distilled vinegar, egg yolks, salt, sugar, corn starch, dehydrated onion, dehydrated garlic, natural flavor, xanthan gum, lactic acid, spice, dill weed), BACON RANCH DIP (vegetable oil [canola and/or soybean oil], water, skim milk powder, apple cider vinegar, egg yolk, bacon [cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate], less than 2% of distilled vinegar, sugar, modified corn starch, skim milk powder blend [whey, sodium caseinate, skim milk powder], salt, butter [cream, salt], spices, stabilizer blend [corn starch, tapioca starch, carrageenan, locust bean gum], xanthan gum, acacia gum, phosphoric acid, dried garlic, dried onion, dried chive, dried green onion, ground mustard, natural flavors, culture), BROCCOLI, SWEET PEPPERS, RADISH, SUGAR SNAP PEAS. Vegetables may vary by season.
CONTAINS EGG, MILK.



