Dill Pickle Snack Tray
Nutritional Facts
Ingredients
Dill pickle ranch dressing (soybean oil, cultured lowfat buttermilk, water, onion, sweet pickle relish [pickles, sugar, distilled vinegar, salt, onions, celery seed, xanthan gum, mustard seed, red bell pepper, natural flavors], cucumber juice, distilled vinegar, nonfat dry milk, egg yolks, contains Less than 2% of: salt, sugar, dehydrated garlic, dehydrated onion, spices, xanthan gum, natural flavor), carrot, celery, mild cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), pretzels (unbleached enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, salt, soybean oil).
Contains: Egg, milk, wheat.
