Chef Salad with Turkey & Ham

Fresh, convenient, and entirely satisfying, the Taylor Farms Chef Salad has everything you need for a quick and filling meal with no preparation required. Hearty chunks of turkey and ham are combined with crispy romaine lettuce, shredded carrot, and Swiss cheese, all married together with a cool and creamy ranch dressing loaded with bold flavors. And look—we’ve even included a fork! Simply open, toss to combine, and enjoy a protein-packed salad that’s ready when you need it. (And no, you don’t have to be a chef to savor this chef salad.)

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Nutritional Facts

Servings per container: About 3

Amount per serving

Calories 170

Serving Size

1 cup (100 grams)

%Daily Value*
Total Fat 27 g 35%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 40 mg 13%
Sodium 440 mg 19%
Total Carbohydrate 9 g 3%
Dietary Fiber 3 g 11%
Total Sugars 4 g
Includes 1g added sugars
Protein 14 g 26%
Vitamin D 0%
Calcium 210 mg 15%
Iron 1.2 mg 6%
Potassium 440 mg 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

ROMAINE LETTUCE, HOMESTYLE RANCH DRESSING (soybean and/or canola oil, water, distilled vinegar, dehydrated buttermilk, contains less than 2% of: sugar, salt, dried egg yolk, lactic acid, dehydrated garlic, dehydrated onion, corn starch, xanthan gum, dehydrated green onion, dehydrated chives, natural flavor, black pepper), SWISS CHEESE (swiss cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]), CARROT, TURKEY BREAST (turkey breast, water, contains 2% or less of: potassium lactate, salt, sugar, sodium phosphates, sodium diacetate, sodium nitrite, sodium erythorbate), HAM WITH NATURAL JUICES (ham cured with water, contains 2% or less of sugar, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphates), RED CABBAGE.
Contains Egg, Milk.


*See Nutrition Information for Total Fat and Saturated Fat content.*

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