Nutritional Facts
Servings per container: About 1
Amount per serving
Calories 320
Serving Size
1 Bowl (100 grams)
| %Daily Value* | |
| Total Fat 27 g | 35% |
| Saturated Fat 6 g | 30% |
| Trans Fat 0.5 g | |
| Cholesterol 40 mg | 13% |
| Sodium 570 mg | 25% |
| Total Carbohydrate 9 g | 3% |
| Dietary Fiber 3 g | 11% |
| Total Sugars 4 g | |
| Includes 1g Added Sugars | 2% |
| Protein 14 g | 27% |
| Vitamin D 0.1 mcg | 0% |
| Calcium 220 mg | 15% |
| Iron 1.3 mg | 8% |
| Potassium 600 mg | 15% |
| Vitamin A 470 mcg | 50% |
| Vitamin C 9mg | 10% |
| Vitamin K 76mcg | 60% |
| Folate 100mcg DFE | 25% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
ROMAINE LETTUCE, HOMESTYLE RANCH DRESSING (soybean and/or canola oil, water, distilled vinegar, dehydrated buttermilk, contains less than 2% of: sugar, salt, dried egg yolk, lactic acid, dehydrated garlic, dehydrated onion, corn starch, xanthan gum, dehydrated green onion, dehydrated chives, natural flavor, black pepper), SWISS CHEESE (swiss cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]), CARROT, TURKEY BREAST (turkey breast, water, contains 2% or less of: potassium lactate, salt, sugar, sodium phosphates, sodium diacetate, sodium nitrite, sodium erythorbate), HAM WITH NATURAL JUICES (ham cured with water, contains 2% or less of sugar, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphates), RED CABBAGE.
Contains Egg, Milk.
*See Nutrition Information for Total Fat and Saturated Fat content.*
| Per serving | Dressing 1.25 oz | Cheese | Ham | Turkey | TOTALS |
| Calories | 180 | 80 | 15 | 20 | 295 |
| Fat (g) | 19 | 6 | 0 | 0.5 | 25.5 |
| Sat. Fat (g) | 1.5 | 3.5 | 0 | 0 | 5 |
| Sodium (mg) | 240 | 40 | 140 | 0 | 420 |
| Carbs (g) | 2 | 1 | 1 | 1 | 5 |
| Dietary Fiber (g) | 0 | 0 | 0 | 0 | 0 |
| Sugars (g) | 1 | 0 | 0 | 0 | 1 |
| Protein (g) | 0 | 6 | 3 | 4 | 13 |







