Cheddar Potato Veggie Kit Veggie Kits

Cheddar Potato Veggie Kit

What’s better than cheesy, homemade comfort food? Cooking it up with only half the time and effort in the kitchen. This Cheddar Potato Veggie Kit combines fresh broccoli and cauliflower florets with diced red potatoes and a creamy cheddar cheese mix for a warm, satisfying side that feels right at home next to almost anything on the table.

The vegetables are already washed, cut, and ready for the oven. Simply roast them until the potatoes become golden and the broccoli & cauliflower pick up those lightly crisp edges. While your oven is handling the broccoli, cauliflower florets, and diced red potatoes, you can prepare the cheddar cheese sauce on the stovetop with a little bit of milk and butter before pouring it on the freshly roasted vegetables. And it all comes together in just 20 minutes! 

With 7 grams of protein and just 170 calories per serving, the Cheddar Potato Veggie Kit is the perfect hearty side for grilled chicken, steak, pork chops, or a white fish. It also works as an easy vegetarian dish when you want something cheesy, cozy, and filling without spending a ton of time in the kitchen. 

Cooking Instructions:

Preheat oven to 425°F. Toss cauliflower, broccoli, and potatoes in 1 Tbsp of olive oil and spread into a single layer on a lined baking sheet. Roast for 20 minutes, tossing gently halfway through.

In a medium saucepan, whisk together cheese mix and 1/2 cup milk until combined. Add in 2 Tbsp cubed butter and apply medium to medium-low heat. Gently stir until butter is melted and incorporated, stirring occasionally. Let thicken until bubbly, then reduce heat and simmer on low for 2 minutes. Remove from heat and stir in cooked florets & potatoes, tossing lightly to evenly coat. Plate and enjoy!