Caesar Salad with Chicken & Bacon
Nutritional Facts
Ingredients
ROMAINE LETTUCE, CAESAR DRESSING (soybean oil and/or canola oil, water, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], egg yolk, red wine vinegar, contains less than 2% of: worcestershire sauce [distilled vinegar, molasses, sugar, water, salt, onion, anchovy, garlic, spice, tamarind extract, natural flavors, chili pepper extract], salt, lemon juice concentrate, garlic, spices, mustard bran, anchovy extract, xanthan gum, dehydrated onion, dehydrated garlic), CHICKEN BREAST MEAT WITH RIB MEAT (chicken breast meat with rib meat, water, contains less than 2% of potato starch, sea salt, vinegar, yeast extract, natural flavors, spice), PARMESAN CHEESE (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch [to prevent caking], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), BACON BITS (cured with: water, salt, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring, sodium phosphate), COUNTRY CUT MULTIGRAIN CHEESE GARLIC CROUTONS (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola and/or sunflower oil [with rosemary extract and ascorbic acid {to preserve freshness}], whole wheat flour, whey, salt, yeast, sugar, 2% or less of wheat gluten, rye meal, caramel color, dehydrated parsley, garlic powder, honey, natural and artificial flavor, parmesan cheese and enzyme modified cheese [pasteurized milk, cheese cultures, salt, enzymes], cultured nonfat milk, annatto [color], extractives of turmeric and paprika [color], enzymes).
Contains Egg, Fish(Anchovy), Milk, Wheat.
No HFCS claim OK
| Per serving | Dressing (1.25oz) | Cheese | Croutons | Chicken | Bacon | Totals |
|---|---|---|---|---|---|---|
| Calories | 180 | 60 | 30 | 25 | 60 | 355 |
| Fat (g) | 19 | 4.5 | 1 | 0.5 | 4.5 | 29.5 |
| Sat. Fat (g) | 3.5 | 2.5 | 0 | 0 | 2 | 8 |
| Sodium (mg) | 330 | 135 | 85 | 180 | 210 | 940 |
| Carbs (g) | 1 | 1 | 5 | 1 | 0 | 8 |
| Dietary Fiber (g) | 0 | 0 | 0 | 0 | 0 | 0 |
| Sugars (g) | 0 | 0 | 0 | 0 | 0 | 0 |
| Protein (g) | 2 | 5 | 1 | 5 | 4 | 17 |



