Nutritional Facts
Servings per container: About 1
Amount per serving
Calories 270
Serving Size
1 Cups (149g)
%Daily Value* | |
Total Fat 22g | 28% |
Saturated Fat 5g | 25% |
Trans Fat 0g | |
Cholesterol 35mg | 12% |
Sodium 570mg | 25% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Includes Og Added Sugars | 0% |
Protein 10g |
Vitamin D 0.1mcg | 0% |
Calcium 160mg | 10% |
Iron 1.2mg | 6% |
Potassium 300mg | 6% |
Vitamin A 360mcg | 40% |
Vitamin C 3mg | 4% |
Vitamin K 85mcg | 70% |
Folate 115mcg DFE | 30% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
ROMAINE LETTUCE, CAESAR DRESSING (soybean oil and/or canola oil, water, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], egg yolks, red wine vinegar, contains less than2% of worcestershire sauce [distilled vinegar, molasses, sugar, water, salt, onion, anchovy, garlic, spice, tamarind extract, natural flavors, chili pepper extract], salt, lemon juice concentrate, garlic, spice, mustard bran, anchovy extract, xanthan gum, dehydrated onion, dehydrated garlic), CHICKEN BREAST MEAT WITH RIB MEAT (chicken breast meat with rib meat, water, contains less than 2% of potato starch, sea salt, vinegar, yeast extract, natural flavors, spice), PARMESAN CHEESE (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch[to prevent caking], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), HERB SEASONED FLATBREAD STRIPS (flatbread [enriched wheat flour {wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid}, yeast, palm oil, salt, sunflower oil {sunflower oil, rosemary extract (to maintain freshness)}], herb seasoning [onion powder, salt, garlic powder, maltodextrin, spices, tomato powder, natural butter flavor {maltodextrin, natural butter flavor (butter, sweet buttermilk, natural flavor)}, carrot powder, yeast extract, celery powder, ascorbic acid, less than 2% silicon dioxide {to prevent caking}]).
Contains Egg, Fish (Anchovy), Milk, Wheat.