Brussels Sprouts Vegetable Blends
Brussels Sprouts
You may have noticed how Brussels sprouts seem to be more popular than ever. They are delicious, after all! Nutritious and versatile, these veggies can be roasted, sautéd, baked, or even finely grated into fresh salads. You’ll find them in plenty of our chopped salad kits thanks to their texture and versatility. Depending on the preparation, they can be entirely decadent and even steal the show from the main dishes — or you can turn them into a main dish of their own.
Available in 12 oz and 32 oz.
Taylor Farms Brussels sprouts are always washed, trimmed, and ready to eat or cook right out of the bag. No need to do any of the prep yourself; just open the bag, and you’re all set to create your own culinary masterpiece.
Looking for a bit of direction? Some of the most popular ways to serve Brussels sprouts are to air-fry them, sauté them in oil or butter, or roast them in an oven that’s at least 400 degrees. Be sure to toss them in olive oil first, and keep them in one layer on your roasting pan. Once they’re nice and crispy, you can toss them together with ingredients like balsamic vinegar, bacon bits, sautéed onions, and sautéed mushrooms.
Each serving of Brussels sprouts provides you with 130% of the recommended daily value of Vitamin K, 3 grams of fiber, and a good portion of potassium and iron. For best results, store in the refrigerator and eat within a few days.
Nutritional Facts
Ingredients
Brussel Sprouts
