From Our Farms to Your Table:

Taylor Farms’ Commitment
to Food Safety

Food safety isn't just a protocol—it's a promise we make every day. At Taylor Farms, we believe that providing fresh, high-quality produce starts long before the harvest. It begins with a tiny sprout nurtured in rich, healthy soil and continues through careful harvesting, meticulous processing, and swift delivery to your local grocery store.

Taylor Farms is a force for good for people and our community. Our mission is to ensure that every leaf, every vegetable, and every product that reaches your table is not only fresh and delicious but also safe for you and your family.

Here’s how we do it.

Standards and Certifications

We adhere to stringent industry standards and certifications to uphold our promise of safety and quality. We partner with reputable third-party agencies and government inspectors to validate our practices and exceed regulatory requirements.

Partnering with Family Farms

Quality produce begins with the land it's grown on, which is why we collaborate with over 280 family-owned farms, many of which have been stewards of their land for generations. These farms are handpicked for their ideal growing conditions, access to clean water, and fertile soil. More importantly, we choose to work with farmers who share our unwavering commitment to food safety and quality.

Our team maintains a close relationship with these farms, monitoring crops from before the seeds are planted all the way through to the harvest. Regular assessments help us stay informed about everything happening in and around the fields, ensuring that our produce meets the highest standards from the very start.

Food Safety Innovation

We are constantly seeking ways to improve and innovate our food safety practices. Our efforts are both boots-on-the-ground and data-driven, leading to numerous advancements in the industry:

Advanced
Verification

We have a robust routine pathogen testing program for our products based on USDA standards.

State-of-the-Art Equipment

Our operations feature some of the most advanced equipment and cleaning practices in the world of fresh-cut produce.

Wash Systems

We've implemented the only USDA-tested and verified wash system known as SmartWash®. This innovative multi-stage washing process ensures consistent chemistry in the water levels for cleaner, fresher product.

Continuous Monitoring

Our team utilizes AI and inline environmental monitoring verification to keep a constant eye on our processes. This technology helps us identify and address potential issues before they become problems.

Our Ten Building Blocks of
Food Safety

1. Farm Selection

We carefully check its history, irrigation systems, and past testing results. Each farm must meet Taylor Farms’ standards and each local state and federal guidelines.

2. Irrigation Water

We test our irrigation water to ensure it meets strict safety guidelines. Clean water is a important factor of clean product and we employ a number of best practices to ensure the cleanest water in the cleanest environment.

3. Soil Health

Healthy soil means healthy safe products. Our agronomist and food safety team members manage soil fertility to ensure clean healthy and safe product.

4. Advanced Verification

Part of our food safety practices includes testing for pathogens and other indicator organisms.

5. Boots on the Ground

We literally have boots on the ground at the farms on a daily basis. The team is monitoring practices, weather conditions and other influences to insure fresh healthy produce.

6. Harvest

Our harvest crews are audited regularly to ensure they follow Taylor Farms’ food safety standards. The harvesting equipment is held to the highest cleaning standards.

7. Post-Harvest Handling

We have state-of-the-art traceability to identify when, where, and how the product was harvested. Our products are cooled as quickly as possible to preserve quality and freshness.

8. Processing Facilities

Our facilities are subjected to multiple third-party audits to verify top-tier safety practices. They are designed to the highest hygienic standards and undergo daily robust, rigorous cleanings and inspections.

9. Equipment Design

We continuously improve our processing plants, using innovative equipment designed for easy and thorough cleaning/drying. Advanced systems like SmartWash® monitor wash water to prevent any cross-contamination. This real-time tracking of water chemistry helps us maintain food safety across all of our lines.

10. Cold Chain Management

Our robust cooling systems and supply chain providers ensure seamless transportation to your local provider.

Investment in Research and Continuous Improvement

Food safety is ever-evolving, so we invest heavily in research, innovation, and enhancement to our food safety program. Our internal team works closely with academic institutions and regulatory agencies and have an active role in the Center for Produce Safety.

These collaborative research projects
have led to improvements in:

Testing Methods: Enhancing the accuracy and efficiency of our pathogen detection.
Cleaning Practices: Developing more effective sanitation procedures for equipment and facilities.
Process Innovation: Implementing advanced robotics and automation to reduce human touchpoints.
Environmental Monitoring: Utilizing advanced modeling to identify and prevent contamination sources.

For example, our "Romaine Rally" research project focused on identifying pathogen sources specific to romaine lettuce and developing mitigation strategies. The project's findings have been shared with industry partners and regulatory bodies to improve overall food safety practices.

An Established Culture of Food Safety

At Taylor Farms, food safety is ingrained in our culture. Every team member, from field workers to facility managers, understands the importance of their role in delivering safe, fresh food to our customers. We invest in food safety teams and infrastructure to enhance our practices and uphold the highest standards. This ongoing commitment allows us to provide quality produce that you can trust.

We are honored to have a place on your table and are dedicated to continuous improvement in all aspects of food safety. From the moment a seed is planted to the time it reaches your table, we're dedicated to nurturing, protecting, and delivering fresh, safe, and flavorful produce for you and your family to enjoy.

Taylor Farms’ Commitment
to Food Safety

Standards and Certifications

Partnering with Family Farms

Food Safety Innovation

Advanced
Verification

State-of-the-Art Equipment

Wash Systems

Continuous Monitoring

Our Ten Building Blocks of
Food Safety

1. Farm Selection

2. Irrigation Water

3. Soil Health

4. Advanced Verification

5. Boots on the Ground

6. Harvest

7. Post-Harvest Handling

8. Processing Facilities

9. Equipment Design

10. Cold Chain Management

Investment in Research and Continuous Improvement

An Established Culture of Food Safety

Join Our Salad Squad

Shop

Learn

Taylor Fresh Foods

Taylor Farms

Help

Taylor Farms’ Commitment to Food Safety

Standards and Certifications

Partnering with Family Farms

Food Safety Innovation

Advanced Verification

State-of-the-Art Equipment

Wash Systems

Continuous Monitoring

Our Ten Building Blocks of Food Safety

Investment in Research and Continuous Improvement

An Established Culture of Food Safety

Join Our Salad Squad

Shop

Learn

Taylor Fresh Foods

Taylor Farms

Help

Taylor Farms’ Commitment
to Food Safety

Advanced
Verification

Our Ten Building Blocks of
Food Safety