Last updated: October 2, 2026
FDA has concluded its investigation, which follows CDC declaring the outbreak over on September 11, 2026. Our facility remains closed in central Mexico as we work with our research team to implement enhanced safety protocols from the field to the facility.
The independent grower where a positive sample was found is no longer part of our supplier program. The sample FDA referenced came from discharged waste and sewer water outside of our processing facility. The sample was taken over three weeks after production was suspended and wastewater clears our site within 24 hours. As FDA noted in its report, there is currently not enough evidence to conclusively determine how contamination occurred or how results for these samples relate to ongoing genotyping of clinical specimens.
We remain concerned for the people and families impacted by this outbreak. Millions of families rely on the safety of Taylor Farms produce and we take that responsibility seriously. We know trust is earned by what we do, and we will continue to learn, improve, and take action to keep our food fresh and safe.
Previously updated: August 27th, 2026
We are passionate about helping people live healthier lives through fresh produce, and the safety of our food is paramount. We maintain best-in-class Cyclospora prevention protocols and invest more than $200 million annually into our independently audited and verified food safety protocols.
When questions were raised about the source of the recent Cyclospora outbreak, we immediately removed all potentially implicated product from the marketplace, and out of an abundance of caution we issued an even broader recall of all iceberg lettuce sourced from the region.
We have also voluntarily suspended all iceberg lettuce sourcing and production from central Mexico.
Additionally, we’ve commissioned independent experts to conduct a top-to-bottom review of food safety processes and protocols in our central Mexico facility, where as of July 18, 2026 we have temporarily suspended production of all products. We continue to work with health authorities, customers, and independent farming partners to address this issue.
According to the FDA, there are no confirmed positive sample results for product testing for Cyclospora as of August 27, 2026.
We are confident in our food and food safety systems and will continue to be transparent as more information becomes available.