Caesar Salad with Chicken
Nutritional Facts
Ingredients
Romaine lettuce, chicken breast meat with rib meat (chicken breast meat with rib meat, water, contains less than 2% of potato starch, sea salt, vinegar, yeast extract, natural flavors, spice), caesar dressing (soybean oil and/or canola oil, water, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], egg yolk, red wine vinegar, containsless than 2% of: worcestershire sauce [distilled vinegar, molasses, sugar, water, salt, onion, anchovy, garlic, spice, tamarind extract, natural flavors, chili pepper extract], salt, lemon juice concentrate, garlic, spices, mustard bran, anchovy extract, xanthan gum, dehydrated onion, dehydrated garlic), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch [to prevent caking], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).
Contains: Egg, fish (anchovy), milk.
| Per serving | Dressing (1.25 oz) | Cheese | Chicken | Totals |
|---|---|---|---|---|
| Calories | 180 | 60 | 50 | 290 |
| Fat (g) | 19 | 4.5 | 1 | 24.5 |
| Sat. Fat (g) | 3.5 | 2.5 | 0 | 6 |
| Sodium (mg) | 330 | 135 | 360 | 825 |
| Carbs (g) | 1 | 1 | 1 | 3 |
| Dietary Fiber (g) | 0 | 0 | 0 | 0 |
| Sugars (g) | 0 | 0 | 0 | 0 |
| Protein (g) | 2 | 5 | 9 | 16 |



