Nutritional Facts
Servings per container: 1
Amount per serving
Calories 280
Serving Size
1 Bowl (180g)
%Daily Value* | |
Total Fat 20g | 26% |
Saturated Fat 4.5g | 23% |
Trans Fat 0g | |
Cholesterol 35mg | 12% |
Sodium 540mg | 23% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 3g | 11% |
Total Sugars 5g | |
Includes 2g Added Sugars | 4% |
Protein 10g | 19% |
Vitamin D 0.1 mcg | 0% |
Calcium 150mg | 10% |
Iron 1.4mg | 8% |
Potassium 390mg | 8% |
Vitamin A 410mcg | 45% |
Vitamin C 10mcg | 10% |
Vitamin K 76mcg | 60% |
Folate 100mcg DFE | 25% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
ROMAINE LETTUCE, SALSA RANCH DRESSING (soybean oil and/or canola oil, water, tomatoes, inverted sugar, distilled vinegar, egg yolk, tomato paste, contains less than 2% of: citric acid, dehydrated buttermilk, dehydrated cilantro, dehydrated garlic, dehydrated onion, lemon juice concentrate, natural flavors, pepper sauce [distilled vinegar, red pepper, salt], salt, spices [contains mustard], xanthan gum), CHILI LIME SEASONED CHICKEN BREAST MEAT WITH RIB MEAT (chicken breast meat with rib meat, water, less than 2% brown sugar, salt, rice starch, spices [including paprika], vinegar, chili pepper, natural flavor, lime oil), ROASTED CORN, FOUR CHEESE BLEND (monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch [to prevent caking], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), SEASONED TORTILLA CHIPS (white corn masa flour, sunflower oil, nacho seasoning [whey, salt, cheddar cheese {milk, salt, cheese cultures, enzymes}, cheddar cheese powder {pasteurized milk, cheese cultures, salt, enzymes}, tomato powder, sunflower oil, romano cheese powder from cow’s milk {pasteurized milk, cheese cultures, salt, enzymes}, cultured whey, whey protein concentrate, lactose, maltodextrin, blue cheese powder {milk, salt, cultures, enzymes}, cultured nonfat milk, onion powder, buttermilk powder, lactic acid, citric acid, extractive of paprika {color}, garlic powder, chili pepper, sodium citrate, annatto {color}], chili lime seasoning [whey powder, lime juice powder {maltodextrin, lime juice powder}, sour cream powder {cream, nonfat dry milk, cultures}, maltodextrin, salt, spices, paprika {color}, citric acid, extractive of paprika {color}, spice extractive]), CARROT, RED CABBAGE.
Per serving | Chips | Corn | Cheese | Chicken | Dressing | Total |
Calories | 45 | 15 | 50 | 30 | 120 | 295 |
Protein (g) | 1 | 1 | 3 | 5 | 0 | 11 |
Carbs (g) | 5 | 3 | 1 | 1 | 3 | 18 |
Dietary Fiber (g) | 1 | 0 | 0 | 0 | 0 | 1 |
Sugars (g) | 0 | 1 | 0 | 0 | 2 | 3 |
Fat (g) | 2.5 | 0 | 4 | 1 | 12 | 20.5 |
Sat. Fat (g) | 0 | 0 | 2.5 | 0 | 2 | 4.5 |
Sodium (mg) | 25 | 0 | 80 | 160 | 250 | 595 |