Caulipops Vegetable Blends
Caulipops
Experience the naturally sweeter side of cauliflower with these uniquely tasty Caulipops florets! This innovative variety offers a gentle sweetness that shows up not only in the florets, but in the stems too.
Cooking them is simple: For the oven, roast at 425°F for about 15 minutes until the florets are tender with lightly browned edges. Prefer the air fryer? Cook them at 390°F for 7–10 minutes. When time is tight, just pierce the bag and microwave for about 3 minutes. Their natural sweetness holds up across every cooking method.
Each serving has 25 calories and is also a great source of vitamin C. And since the florets come washed and prepped, you can move straight from the fridge to cooking without any rinsing, chopping, or trimming.
Try them with:
- Roasted chicken or grilled salmon for an easy dinner
- Rice or quinoa bowls with your favorite protein
- Pasta or grain salads for extra vegetables and texture
- Stir-fries or noodle dishes as a simple side
Nutritional Facts
Ingredients
Cauliflower florets
