Organic Salad Kits are not only convenient and healthy, they’re made with ingredients that are certified organic. What does that mean?
Organic produce and ingredients, like those found in our organic Chopped Salad Kits, are cultivated using methods that prioritize environmental sustainability and minimize synthetic inputs. This means that strict organic standards are followed throughout the entire production process — from seed to shelf, so to speak. But before we talk more about our organic Chopped Salad Kits, let’s first clarify what makes something organic in the first place.
What Defines Food as Organic?
In organic farming, synthetic pesticides, herbicides, fertilizers, and genetically modified organisms (GMOs) are prohibited. Instead, farmers utilize natural techniques such as crop rotation, composting, and biological pest control to nurture soil health and manage pests. Organic certification ensures compliance with these rigorous standards, providing consumers with confidence in the product’s authenticity.
Choosing organic means opting for produce grown without harmful chemicals, which can positively affect personal and environmental health. Organic farming practices promote biodiversity, protect soil fertility, conserve water resources, and reduce pollution. (And as a result, organic ingredients often boast higher nutrient levels and contribute to a healthier ecosystem!)
Taylor Farms Organic Chopped Salad Kits exemplify a commitment to providing fresh, flavorful, and responsibly sourced ingredients.
Learn more about each of our organic salads below.
If you’ve ever encountered chimichurri — the beloved South American green sauce known for its fragrant and zesty blend of spices, herbs, oil, and vinegar — it was likely served atop a perfectly grilled steak. Good news: It’s equally delectable in salads, especially one with a blend of green leaf lettuce, green & red cabbage, broccoli, cauliflower, chicory, carrots, and kale that’s topped with toasted quinoa and crunchy sliced almonds.
Bright, sunny, and rich with crunchy texture, our Organic Honey Citrus Chopped Salad Kit offers an easy and convenient way to liven up your lunch or dinner. This vibrant salad combines romaine lettuce, kale, and radicchio with a blend of dried cranberries, crisp quinoa, and feta cheese that’s drizzled with our sweet and delightfully tangy honey citrus vinaigrette.
The addition of kale to a Caesar salad enriches it with hearty, flavorful greens that provide not only more depth of flavor but more nutrients as well. Add it to a blend of peppery radicchio and crisp romaine lettuce, and now you have a robust base that’s perfect for a blend of parmesan cheese, garlic romano crouton crumbles, and our renowned creamy Caesar dressing. You’ll never view Caesar salads the same! (But in a good way, of course.)
The esteemed (and undefeated) duo of lemon and parmesan is certainly not a new idea in the culinary world, and we’re putting those two friendly ingredients to good use in this fresh and sunny salad. Chopped romaine, kale, and radicchio are combined with parmesan cheese and garlic Romano crouton crumbles before being tossed with our bright lemon vinaigrette, notching another win for Team Lemon and Parmesan in the process.
Go Greek with this zesty and flavorful blend of romaine, chicory, broccoli, cauliflower, red cabbage, and carrots that’s topped with crunchy strips of flatbread, creamy bits of feta cheese, and a tangy basil vinaigrette. (Six-night, seven-day, all-inclusive stay to Mykonos not included, sorry.)